Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Rifat Battaloglu

Abstract


This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

.


Keywords


Maclura pomifera, osage orange, essential oils.

Full Text:

PDF

References


. Phillipson, J. D. (1990). Plants as sources of valuable products, Clarendon Press, Oxford.

. Eloff, J. N. (1998). Which extractant should be used for the screening and isolation of antimicrobial components from plants?. Journal of Ethnopharmacology, 60(1), 1-8.

. Keles O, Akü, S, Bakirel, & T, Alpinar, K. (2001). Türkiye’de yetişen bazı bitkilerin antibakteriyel etkisinin incelenmesi. Turk J Vet Anim Sci, 25, 559–565.

. Wiersema, J. H., & Leon, B. (2016). World economic plants: a standard reference. CRC press.

. Baytop, T. (1986). Farmakognozi, Cilt:1, İstanbul, İstanbul Üniversitesi Ecz. Fak, Yayınları

. Berk, A.(1953). Esanslar (Eterik Yağlar), İstanbul, Hüsnü Tabiat Matbaası.

. Svigar, A.A., & Silverstein, R.M., (1981). Monoterpenes: Infrared, Mass, 1H-NMR and 13C-NMR spectra and kovats indices, Aldrich chemical Co., Milwaukee, Wiaconsin.

. Adams, R. P.(2004). Identification of Essential Oil Components by Gas ChromatographyMass Spectroscopy, Allured, Carol Stream, IL, USA.

. Saloua, F., Eddine, N. I., & Hedi, Z. (2009). Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil. Industrial crops and products, 29(1), 1-8.

. Jerkovic, I., Mastelic, J., & Marijanovic, Z. (2007). Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid.(osage orange). Flavour and fragrance journal, 22(1), 84-88.


Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.