Vol 4, No 2 (2017)

Table of Contents

Isolation and Identification of Bacteria from Fruit Garden Soils in Aydın Province PDF
Mehmet Ali Yörükçe, Betül Aktaş, Yusuf Geroğlu, Esin Poyrazoğlu, H. Halil Bıyık
Screening some of plants from Silene Genus for 20-Hydroxyecdysone PDF
Nazim A. Mamedov, Nilufar Z. Mamadalieva, Abdulaziz Adilhanovich Janibekov, Lyle E. Craker
Recycling of Tea Waste: Simple and Effective Separation of Caffeine and Catechins by Microwave Assisted Extraction (MAE) PDF
Gönül Serdar, Ezgi Demir, Münevver Sökmen
Bacterial Biodiversity of Industrial Soils from Aydın and Trabzon Providences PDF
Bahadır Törün, Rabia Gizem Kalyoncu, Esin Poyrazoğlu Çoban, H. Halil Bıyık
Effects of Nickel Contamination on Nutrient Contents of Daffodil (Narcissus poeticus L. c.v. “Ice Folies”) PDF
Arzu Çığ
Investigation of the Effects of 2,4-Dimethylpyrrole on Fusarium culmorum Causal Agent of Head Blight Disease PDF
Özlem Sefer, Emre Yörük, Elif Sedef Develi, Ayşe Server Sezer, Zeynep Konukcu
Total Phenolics, Antioxidant, Antibacterial and Cytotoxic Activity Studies of Ethanolic Extracts Arisarum vulgare O.Targ.Tozz. and Dracunculus vulgaris Schott. PDF
Cigdem Aydin, Ramazan Mammadov, Olcay Düşen, Cennet Özay, Figen Orhan
Tarımsal Üretimde Yararlanılan Trichoderma Ürünleri ve Metabolitleri PDF
Evrim Özkale
Essential Oil Composition of Endemic Sideritis leptoclada O. Schwarz& P. H. Davis (Lamiaceae) from Turkey by Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOF/MS) PDF
Gürkan Semiz, Mustafa Zafer Özel
Phenolic Contents and Antioxidant Activity of Jojoba (Simmondsia chinensis (Link). Schindler PDF
Yeşim Kara
Assessment of Volatile Oil Composition and Antioxidant Activity of Bay (Laurus nobilis) Leaf and Usage in Cosmetic Applications PDF
Şeyda Kıvrak, Tolga Göktürk, İbrahim Kıvrak


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ISSN: 2148-6905