Vol 5, No 1 (2018)

Table of Contents

Pharmacological studies of Syrian rue (Peganum harmala L., Zygophyllaceae) PDF
Nazim A Mamedov, Ardalan Pasdaran, Nilufar Z. Mamadalieva
The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant PDF
Funda Eryılmaz Açıkgöz, Sevinç Adiloğlu, Yusuf Solmaz, Aydın Adiloğlu
The Accumulation of Phenolic Compounds and Flavor in Genetically Selected Vegetable Amaranthus hybridus Leaves is Influenced by Bio-Transformed Endophytic Natura Growth Regular PDF
Wudeneh Letchamo, Thomas Hartman, André Gosslin, Nazim A Mamedov, Lyle Craker
Biodiversity of Fungi in Strawberry Fields in Anamur, TURKEY PDF
Bahadır Törün, Mehmet Ali Yörükce, Fatma Yaman, Halil Bıyık
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant PDF
Sevinç Adiloglu, Funda Eryilmaz Acikgoz, Funda Irmak Yilmaz, Yusuf Solmaz, Aydin Adiloglu
In Vitro Evaluation of Antimicrobial and Antibiofilm Potentials of Essential Oil of Tanacetum argenteum (Lam.) Willd. subsp. canum (K.Koch) Grierson var. canum PDF
Nazime Mercan Doğan, Arzu Cansaran, Miraç Yılmaz, Naime Nur Bozbeyoğlu
Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar PDF
Esin Poyrazoglu, Mustapha Touray, Bahadır Törün, Halil Bıyık
The Effects of Medicinal Plants on Cancer Cell Lines and Efficacy of Experimental Animal Model PDF
Mehmet İbrahim Tuğlu, Işıl Aydemir, Pınar Kılıçarslan Sönmez, Tahir Buran, Mesut Mete


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