Vol 2, No 2 (2015)

Table of Contents

Editorial PDF
Ramazan MAMMADOV
Extraction of antioxidative principles of Achillea biserrata M. Bieb. and chromatographic analyses PDF
Gönül SERDAR, Münevver SÖKMEN, Ezgi DEMİR, Atalay SÖKMEN, Ersan BEKTAŞ
Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea PDF
Ezgi DEMİR, Gönül SERDAR, Münevver SÖKMEN
Some Heavy Metal Contents Related With Different Physiographic Units and Land Use in Van Lake Basin PDF
Siyami KARACA, Füsun GÜLSER
A Comparative Study on Antioxidant and Antibacterial Activities of Four Senecio Species From Turkey PDF
Sevil ALBAYRAK, Ahmet AKSOY, Lutfiye YURTSEVEN, Abit YAŞAR
Investigation the Effects of Different Doses Organic Fertilizers and Phosphate Solubilizing Bacterias on Yield and Nutrient Contents in Chickpea (Cicer arietinum L.) PDF
Ferit SÖNMEZ, Şefik TÜFENKÇİ


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.