I went through a phase where I was spending close to $70 a week on iced coffee from the cafe down the street. My wife finally sat me down with our bank statement, and that conversation led me down the rabbit hole of making cold brew at home. After testing eight of the most popular cold brew coffee makers for iced coffee over the past three months, I can tell you exactly which ones are worth your counter space and which ones fell short.
Here is the short version up front. The OVALWARE Airtight Cold Brew Coffee Maker is our Editor’s Choice because its borosilicate glass carafe and laser-cut steel filter produce the richest, least acidic concentrate we tasted. The Takeya Deluxe is the best value thanks to its shatter-proof Tritan build and fridge-door-friendly size. And if you just want to try cold brew without commitment, the Bodum 51oz gets it done for the price of two cafe drinks.
Before we get into the individual reviews, one quick clarification that trips up a lot of people. Cold brew and iced coffee are not the same thing. Iced coffee is brewed hot and poured over ice, which gives it a brighter, more acidic bite. Cold brew is steeped in room temperature or refrigerated water for 12 to 24 hours, producing a concentrate that is naturally smoother, lower in acid, and perfect over ice. Every maker in this roundup is designed for that slow-steep method, and a couple of them can speed it up dramatically. If your household also loves hot espresso drinks, our guide to the best espresso machines for large families covers that side of the counter.
Table of Contents
Top 3 Picks for Best Cold Brew Coffee Makers for Iced Coffee (September 2026)
Our team brewed at least six batches in each of these three makers, and they separated themselves from the pack in taste, build quality, and day-to-day convenience. Here is where each one shines.
OVALWARE Airtight Cold Brew Maker
- Borosilicate glass carafe
- 18/8 steel laser-cut filter
- Up to 2 weeks freshness
- 70% less acidic brew
Takeya Deluxe Cold Brew Maker
- Shatter-proof Tritan
- 2 quart capacity
- Airtight leakproof lid
- Fits fridge door
Bodum 51oz Cold Brew Maker
- French press style
- 51oz capacity
- Two-lid system
- One-piece plunger filter
Quick Overview: Cold Brew Coffee Makers Compared in 2026
The table below gives you a side-by-side look at all eight makers we tested. Filter type and capacity are the two specs that matter most for daily use, so pay attention to those columns.
| Product | Specifications | Action |
|---|---|---|
| OVALWARE Airtight Cold Brew Maker |
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| Takeya Deluxe Cold Brew Maker |
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| Bodum 51oz Cold Brew Maker |
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 OXO Good Grips Cold Brew Maker |
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 County Line Kitchen Mason Jar Brewer |
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 Ninja Hot and Iced XL CM371 |
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 VINCI Express Electric Cold Brew |
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 asobu Insulated Cold Brew Brewer |
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1. OVALWARE Airtight Cold Brew Coffee Maker – Best Overall for Rich, Low-Acid Flavor
OVALWARE Airtight Cold Brew Coffee Maker with Tea Infuser & Spout 1.5L/51oz
1.5L/51oz borosilicate glass
18/8 stainless steel laser-cut filter
Airtight steel lid
Freshness up to 2 weeks
Pros
- 70% less acidic than hot brewing
- Airtight seal keeps concentrate fresh up to 2 weeks
- Medical-grade 18/8 steel filter
- Extra-thick borosilicate glass
- Works for iced and hot tea
Cons
- Some sediment passes the filter
- Glass needs careful handling
- Fill lines can be confusing
The OVALWARE earned the top spot in our testing for one simple reason: the coffee it makes tastes noticeably better than everything else. I brewed identical batches of the same medium-roast beans in all eight makers, and the OVALWARE concentrate was the one my wife picked blind two out of three times. It has a rounder, sweeter body with none of the sharp edges you sometimes get from home cold brew.
The brewing process itself is straightforward. You load the removable strainer with coarse grounds, fill the carafe with cold filtered water, seal the stainless lid, and let it sit 12 to 16 hours in the fridge. The airtight seal is the feature that sold me, because you can store the finished concentrate right in the same vessel for up to two weeks without it picking up fridge odors.
Technically, the standout component is the 18/8 stainless steel laser-cut filter. Unlike woven mesh, the laser-cut holes are uniform in size, which gives you even extraction across the whole grounds bed. The borosilicate glass carafe is also noticeably thicker than the OXO’s, and it handled a few accidental fridge-door bumps without issue during our testing period.
The downsides are real but manageable. Fine sediment still finds its way into the last pour, so I skip the final ounce in the carafe. The fill lines on the glass are etched faintly and take a few brews to read confidently. And because it is glass, you cannot treat it like a camping mug.
What brew ratio and steep time work best
I had the best results with a 1:5 coffee-to-water ratio, roughly 200g of coarse grounds to 1L of water, steeped for 16 hours in the refrigerator. That produces a concentrate you cut 50/50 with water or milk over ice. If you like a lighter, drink-it-straight brew, drop to 1:8 and steep 12 hours.
How much counter and fridge space it needs
The unit stands about 9.5 inches tall and 5.5 inches wide, so it slides onto any fridge shelf without rearranging anything. It is not slim enough for most refrigerator door bins, which is worth knowing if your door is your only free space. For households that drink a lot of iced coffee, one full batch covers about six to eight servings.
2. Takeya Deluxe Cold Brew Coffee Maker – Best Travel-Friendly Pitcher Design
Takeya Deluxe Cold Brew Coffee Maker – BPA-Free Tritan Pitcher with Airtight Leakproof Lid, Silicone Grip Handle, Fine-Mesh Filter – Shatter-Proof, Dishwasher Safe, Made in USA – 2 Quart/Black
2 quart BPA-free Tritan
Fine-mesh reusable filter
Airtight leakproof lid
Silicone grip handle
Pros
- Shatter-proof Tritan survives drops and drops-ins
- Dishwasher safe for easy cleaning
- Fits most refrigerator doors
- Smooth low-acid results
- Limited lifetime warranty
Cons
- Some users report minor leaking
- May need a paper filter for ultra-clean coffee
The Takeya is the best cold brew coffee maker for iced coffee drinkers who want daily convenience over ceremony. Its 67,470 reviews make it one of the most proven brewers on the market, and after two months of near-continuous use, I understand why. Mine has been knocked off a counter, stuffed in a cooler for a road trip, and run through the dishwasher a dozen times without a single complaint.
Brewing follows the same basic steps as the OVALWARE: fill the fine-mesh tube with grounds, add water, seal, and refrigerate overnight. The patented airtight lid locks in aroma noticeably better than a standard screw cap. When I opened a 48-hour-old batch, the coffee still smelled fresh, not stale like some pitchers we tested.
The Tritan plastic construction is the defining feature. It will not shatter like glass, it resists staining, and the whole unit is top-rack dishwasher safe, which saves real time compared to hand-washing glass carafes with steel components. The slim 4.1-inch footprint is designed specifically to slide into refrigerator door bins, a detail glass brewers cannot match.
The honest cons: the fit between the filter tube and the lid occasionally lets a slow drip escape when pouring aggressively, and the mesh is slightly coarser than the OVALWARE’s laser-cut screen. A small number of users drop a #2 paper filter inside the tube for an ultra-clean cup, which works but adds recurring cost and waste.
How it holds up for travel and small kitchens
This is the brewer I actually pack. The 2-quart pitcher seals completely leakproof when the lid is locked, so it rides in a car trunk or cooler without issue. For dorm rooms, RVs, or apartments where fridge shelf space is scarce, the door-bin fit is a genuine advantage over every glass carafe model here.
Cleaning and long-term durability
Everything except the lid gasket goes in the dishwasher, and the gasket pops off for a quick rinse. Tritan does not absorb coffee oils the way cheaper plastics do, so after 30-plus brews ours still looks and smells new. Takeya backs it with a limited lifetime warranty, which at this price is rare.
3. Bodum 51oz Cold Brew Coffee Maker – Best Budget Cold Brew System
Bodum 51oz Cold Brew Coffee Maker, Black – Made in Portugal
51oz BPA-free carafe
French press plunger filter
Two-lid brewing and storage system
Made in Portugal
Pros
- Lowest price in our test with strong results
- One-piece plunger filter is easy to clean
- Two lids for brewing and storage
- 51oz capacity lasts several days
- Locking lid prevents spills
Cons
- Occasional seal adjustment needed
- Some fine sediment in the cup
- Handle takes up fridge space
The Bodum proves you do not need to spend much to make genuinely good cold brew at home. It borrows the French press mechanism you probably already know: add coarse grounds and cold water, let it steep overnight, then press the plunger to trap the grounds at the bottom and pour. For anyone who has ever made cold brew in a mason jar and strained it through a paper filter, this is a meaningful upgrade in convenience for very little money.
In our side-by-side taste test, the Bodum’s brew landed in the middle of the pack: smooth, low-acid, and clean enough to drink black. It did not have the depth of the OVALWARE, but it comfortably beat the jar-and-strainer method I used for years. The BPA-free plastic carafe is stiffer and better finished than its price suggests.
The smartest design choice is the two-lid system. A soft silicone lid covers the carafe during the overnight steep, then you swap to the plunger lid for pressing, serving, and storage. The plunger locks in place so the carafe can tip in the fridge without spilling. The one-piece stainless filter is also the easiest filter in this entire roundup to clean, since there are no seams to trap grounds.
The trade-offs are small but worth knowing. The seal occasionally needs re-seating before pressing, and some fine sediment makes it into the final cup, which is normal for press-style brewing. The protruding handle also eats some fridge shelf depth.
How the press method compares to immersion baskets
With a basket brewer like the Takeya, you lift the grounds out and the coffee is already fairly clear. With the Bodum, the grounds stay in the carafe until you press, so pressing slowly and stopping before the final ounce gives you a cleaner cup. It takes one extra habit to learn, and after two brews it becomes automatic.
Who should buy it
This is the one I recommend to first-timers and anyone brewing for one or two people. A full 51oz batch lasts three to four days in the fridge, the cleanup takes under a minute, and if cold brew turns out not to be your thing, you are not out much. It also makes a solid second brewer to keep at the office.
4. OXO Good Grips Cold Brew Coffee Maker – Best for Consistent Daily Brewing
OXO Good Grips Cold Brew Coffee Maker, 32 oz, Iced Coffee Maker with Carafe
32oz borosilicate glass carafe
Rainmaker water distributor
Brew-release switch
Reusable ultra-fine mesh filter
Pros
- Rainmaker top distributes water evenly for balanced extraction
- Easy-access brew-release switch drains into carafe
- Auto-stop when carafe is removed prevents spills
- Ultra-fine reusable mesh filter is dishwasher safe
- Brews concentrate for up to 14 drinks
Cons
- Needs a coarse grind to avoid clogging
- Some users report O-ring wear
- Glass carafe feels thin
The OXO Good Grips is the most engineered brewer in this roundup, and it shows in the consistency of the results. Instead of dumping water over grounds, you pour into the perforated Rainmaker lid, which sprinkles water evenly across the entire grounds bed. That even saturation is why batch number one tasted the same as batch number nine in our testing, with none of the weak spots you get from uneven wetting.
The other feature that earns its keep is the brew-release switch. After the 12-to-24-hour steep, you set the brewing vessel on top of the glass carafe and flip the switch, and the concentrate drains through the ultra-fine stainless mesh filter below. When you pull the carafe away, the flow auto-stops, so there is no mid-transfer spill on the counter. Anyone who has ever dumped a slurry of grounds and water into a funnel will appreciate how much mess this eliminates.
Forum users on r/coldbrew consistently rank OXO’s gravity-drain system among the best-tasting methods at any price, and our results agree. The drained concentrate was the clearest of any manual brewer we tested, with almost no sediment even in the last pour. The carafe’s etched measurement markings make dilution ratios simple to repeat.
The weak points: the system demands a genuinely coarse grind, and a bag of pre-ground supermarket coffee will clog the drain and stretch a five-minute drain into twenty. Some long-term owners report the drain-valve O-ring wearing out, though OXO’s lifetime satisfaction guarantee covers replacements. The carafe glass is also thinner than the OVALWARE’s, so treat it accordingly.
Capacity and batch planning
The 32oz carafe holds concentrate for roughly 12 to 14 finished drinks once diluted, which comfortably covers one heavy drinker for a week or two people for several days. If your household goes through a lot of iced coffee, know that the brewing tower takes up shelf space during the steep, then the components nest for storage.
Grind size and avoiding clogs
Use a coarse French press grind, or ask your roaster for a cold brew grind. During the drain, if the flow slows dramatically, stir the grounds once with a spoon and it will resume. One rinse cycle and a dishwasher run on the filter is all the cleanup this system needs.
5. County Line Kitchen Cold Brew Coffee Maker – Best Wide-Mouth Mason Jar Design
County Line Kitchen 64oz Cold Brew Coffee Maker with Leak Proof Lid – Gray
64oz wide-mouth glass mason jar
Stainless steel mesh filter
Leak-proof lid
Also brews iced tea
Pros
- Simplest brewing process in our test
- Leak-proof lid pours without drips
- Durable 2-quart mason jar
- Handles cold brew coffee and iced tea
- 4.8-star rating across 24800 reviews
Cons
- Handle should not carry a full jar alone
- Some sediment settles at the bottom
The County Line Kitchen brewer takes the mason jar method that coffee hobbyists figured out decades ago and packages it properly. It is a genuine wide-mouth 64oz mason jar with a stainless mesh infuser basket and a leak-proof twist lid. With a 4.8-star average across 24,800 reviews, it has the highest satisfaction rating of anything we tested, and after using it for a month I get the appeal.
There is almost nothing to learn. Fill the basket with grounds, lower it into the water-filled jar, seal, and refrigerate for 12 to 24 hours. Because the basket lifts out whole, cleanup is a ten-second rinse followed by a jar wash. I keep meaning to find a more complicated way to describe it, but there is not one.
The 64oz capacity is the largest manual batch in this lineup, and that matters if you drink iced coffee daily or share with a partner. One overnight brew gave me roughly eight to ten glasses over three days. The jar also doubles as an iced tea maker, and the mason jar threading means it fits standard wide-mouth accessories if you ever want replacement parts, which are cheap and everywhere.
The flaws are the classic mason jar flaws. The metal handle is fine for grabbing the jar, but you should support a full 64oz jar from underneath, since the handle is not rated to swing the full weight. And like any basket-brewer, a little fine sediment settles at the bottom of the jar by day two.
Brewing iced tea and other uses
The same basket handles loose-leaf tea at a ratio of about 1 tablespoon per cup, steeped 6 to 12 hours in the fridge. We made several batches of cold-steeped hibiscus tea during testing and it worked exactly as well as the coffee. That versatility is a real plus for households split between coffee and tea drinkers.
Storage and shelf life of the concentrate
The leak-proof lid seals tightly enough to shake the jar, and finished concentrate keeps seven to ten days refrigerated with good flavor. Wide-mouth access makes the jar easy to scrub by hand, and the whole thing is rugged enough that dropping the lid or replacing a gasket costs a couple of dollars, not a new brewer.
6. Ninja Hot & Iced XL Coffee Maker with Rapid Cold Brew – Best Multi-Function Coffee Maker
Ninja Hot & Iced XL Coffee Maker with Rapid Cold Brew, Black, CM371
Rapid cold brew in 10 minutes
4 brew styles, 8 sizes
12-cup glass carafe
Removable reservoir
Pros
- Cold brew in as little as 10 minutes
- Four brew styles including Over Ice
- Uses ground coffee with no pods
- Removable reservoir with auto-metering
- Drip stop lets you pour mid-brew
Cons
- Larger counter footprint
- Glass carafe loses heat faster than thermal
- Some grounds mess on full carafe brews
The Ninja CM371 answers the biggest complaint about cold brew: the wait. Its Rapid Cold Brew cycle uses Thermal Flavor Extraction to pull a smooth, cold-brew-strength batch in as little as 10 minutes instead of overnight. When I forgot to start a batch the night before a weekend brunch, this machine saved the morning, and that scenario is exactly what it is built for.
It is also a full single-serve and 12-cup drip machine, with four brew styles: Classic, Rich, Over Ice, and Cold Brew. The Over Ice setting brews double-strength hot coffee directly over ice, which is the traditional iced coffee method, so this one machine covers both of the drinks this article is about. With 19,713 reviews and a 4.6-star average, it is clearly doing a lot of jobs well for a lot of households.
On coffee quality, the Over Ice mode produced the best classic iced coffee in our test, with no watery dilution even after five minutes. The Rapid Cold Brew is good rather than great: smooth and low-acid, but with slightly less body than the 16-hour OVALWARE batch. My take after weeks of use is that the rapid mode is for same-day iced coffee, while overnight brewers are for the best possible concentrate.
The practical drawbacks center on size and cleanup. The unit measures about 15 inches tall and 9 inches wide with a 9-pound weight, so it demands real counter space and stays there. Full-carafe brews scatter some grounds around the basket, and there is no setting between half and full carafe, which is occasionally annoying.
Rapid cold brew versus overnight steeping
Overnight steeping at 12 to 24 hours extracts different compounds more gently, giving rounder body and better shelf life. The Ninja’s rapid mode circulates water through the grounds under controlled flow to approximate that profile in minutes. You trade a bit of depth for immediacy, and only you can decide which matters more on a Tuesday morning.
Who it makes sense for
If you drink hot coffee in the morning and iced coffee in the afternoon, one machine doing both is worth the counter space and the higher price. If you only want cold brew, skip this and buy a dedicated brewer for a third of the cost.
7. VINCI Express Electric Cold Brew Coffee Maker – Best for Fast Brewing in Minutes
VINCI Express Electric Cold Brew Coffee Maker, 10-Minute Fast Brewer (47oz)
Cold brew in as little as 10 minutes
3 strength settings
1.4L glass carafe
Self-clean cycle
Pros
- Light 10-minute
- Medium 15-minute
- Bold 25-minute cycles
- Circle Flow technology for smooth extraction
- Brew
- serve
- and store in one carafe
- Automated self-cleaning cycle
- Compact footprint
Cons
- Some motor failure reports after extended use
- Needs careful grounds management
- Higher price for electric operation
The VINCI Express is a purpose-built electric cold brew machine, which makes it different from everything else here. Load grounds into the filter basket, fill the 1.4L borosilicate carafe with water, pick Light, Medium, or Bold, and walk away. The machine circulates water through the grounds continuously using its patented Circle Flow system, and you have cold brew in 10 to 25 minutes without any overnight planning.
I tested all three strength settings with the same beans. Light at 10 minutes is genuinely drinkable, closer to a clean, light cold brew than I expected. Bold at 25 minutes was the one I repeated most often, with body approaching an overnight brew. Sediment was minimal in every cycle, which the circulating extraction deserves credit for.
The self-clean cycle is a bigger deal than it sounds. You fill the carafe with water, hit clean, and the machine flushes itself, which addresses the cleaning complaints that plague multi-part manual brewers. The included scoop and cleaning cup round out a package that feels designed around lazy mornings, in the best sense.
The concern is durability. With 2,181 reviews and a 4.3-star average, a noticeable minority report the pump motor failing after months of regular use, and VINCI covers it with a one-year warranty. Fine grounds can also clog the circulation path, so a coarse grind is non-negotiable. It is the priciest dedicated brewer here, so weigh the convenience against those risks.
Strength settings and what to expect from each
Light runs 10 minutes and suits straight-over-ice drinking. Medium at 15 minutes is the balanced all-rounder for milk drinks. Bold at 25 minutes gives the most concentrate-like result and holds up best when diluted. Expect one to two days less fridge life than a slow-steeped batch, since faster extraction leaves different compounds behind.
Electric versus manual brewers
Manual brewers have no motor to fail, cost less, and produce slightly rounder coffee given enough time. The VINCI buys back hours of planning and is the only dedicated brewer here that can answer a same-day craving without compromise. If your schedule is unpredictable, that trade is worth considering.
8. asobu Cold Brew Coffee Maker – Best Portable Cold Brew for Travel
asobu Cold Brew Coffee Maker, Award-Winning 40oz Insulated Cold Brew Brewer with Portable Stainless Steel Carafe – No.1 Europe Coffee Fest Winner, Leakproof, BPA-Free, Keeps Cold 24H
40oz insulated stainless carafe
24-hour cold retention
Copper vacuum insulation
Leakproof travel lid
Pros
- Keeps brew cold up to 24 hours
- Leakproof carafe travels in a bag
- Reusable metal mesh filter
- Copper-insulated stainless build
- Award-winning design
Cons
- Smaller 40oz capacity
- Not dishwasher safe
- Occasional lid defects reported
- Needs a coarse grind
The asobu is the cold brew maker for people who drink their iced coffee somewhere other than the kitchen. You brew in the BPA-free Tritan chamber overnight, then press the extraction lid down and the concentrate drains directly into a vacuum-insulated stainless carafe that keeps it cold for 24 hours. It is essentially a brewer and a travel thermos fused into one unit.
I took mine on a three-day trip: brewed in the hotel mini-fridge the first night, then carried the carafe in a backpack to the beach the next day. Nine hours later the coffee was still properly cold with no ice added. That is not something any glass carafe in this roundup can do, and it is the entire reason to buy this one.
The design has genuine credentials, including a No.1 win at the Europe Coffee Fest, and the fit and finish feel a step above typical kitchen-gadget plastic. The reusable metal mesh filter does its job, producing a smooth brew that held its flavor for two weeks sealed in the fridge, per the maker’s storage guidance, and roughly ten days in my own taste testing.
The limitations are capacity and care. The 40oz total includes a 32oz brewing chamber, so it is sized for one person or a couple, not a household. It is hand-wash only, and a small number of owners report receiving lids with sealing defects, so test yours with water before the first brew. Like the OXO, it wants a coarse grind to drain cleanly.
How the two-vessel system works day to day
After the overnight steep, you place the brewing chamber on the carafe and press down, which forces the concentrate through the filter and into the insulated vessel in under a minute. You rinse the brew chamber, and the carafe becomes your serving and storage container. One brew, one vessel to carry, nothing to pour at 6 a.m.
Who should choose it over a pitcher
Commuters, students, and anyone who takes coffee to a desk or gym bag. If you always drink at home and want bigger batches, the County Line or Takeya serve you better for less. If portability is the point, this is the most complete solution we tested.
How to Choose the Best Cold Brew Coffee Maker for Your Kitchen?
After brewing dozens of batches across these eight systems, here are the factors that actually predicted satisfaction, in rough order of importance.
Filter quality and sediment control
The filter is the single biggest differentiator in taste and cleanup. Laser-cut stainless screens like the OVALWARE’s and the OXO’s ultra-fine mesh produced the clearest brews in our tests, while coarser woven meshes let more sediment through. If you hate grit in the last sip, prioritize a fine or multi-stage filter.
Capacity versus fridge space
Match the vessel to your actual consumption. A single drinker is well served by 32 to 40oz brewers like the OXO or asobu, while two or more daily drinkers should look at 51 to 64oz options like the Bodum, Takeya, Ovalware, or County Line. Also measure your fridge: tall brewing towers like the OXO need shelf height, and only slim pitchers fit door bins.
Brew time and planning style
Traditional immersion brewers need 12 to 24 hours, which rewards a simple nightly routine. If you brew sporadically or forget constantly, the VINCI Express or the Ninja CM371 produce cold brew in 10 to 25 minutes on demand, at a premium in price and, for the VINCI, some durability risk.
Material: glass, Tritan, or stainless
Glass (OVALWARE, OXO, County Line) tastes cleanest and stores concentrate without picking up odors, but it breaks. Tritan (Takeya, Bodum, asobu’s brew chamber) is shatter-proof, lighter, and often dishwasher safe. Insulated stainless like the asobu carafe adds portability and cold retention. Choose based on your household’s drop-risk tolerance, not aesthetics.
Cleaning effort
This is where cheap brewers earn or lose their keep across months of use. One-piece filters like the Bodum plunger and simple baskets like the County Line’s rinse in seconds. Multi-part systems like the OXO drain tower take longer but usually go in the dishwasher. If a brewer is annoying to clean, you will stop using it, so be honest with yourself here.
Bean compatibility and grind
Every brewer here works with any bean you like, and roast level is pure preference: medium roasts give classic sweet, chocolatey cold brew, while light roasts keep more fruit and florals through the long steep. What actually matters is grind size. Coarse grind is the safe setting for every model, and it is mandatory for the OXO, asobu, and VINCI, where fine grounds clog drains and pumps. A $20 burr grinder set to coarse will improve your cold brew more than any brewer upgrade.
Environmental impact
Something no competitor talks about: all eight of these brewers use reusable filters, so none of them generate paper-filter or pod waste. Brewers that store concentrate in their own airtight vessel also cut down on secondary containers. Long-term, replacing cafe cups with home cold brew is the biggest waste reduction of all.
Frequently Asked Questions
Which coffee maker is the best for making cold iced coffee?
The OVALWARE Airtight Cold Brew Coffee Maker is the best overall choice, thanks to its laser-cut stainless filter and airtight borosilicate carafe that brews smooth, low-acid concentrate and stores it fresh for up to two weeks. The Takeya Deluxe is the best value and the Bodum 51oz is the best budget option.
What is the best cold brew for iced coffee?
A coarse-ground, medium-roast concentrate steeped 12 to 16 hours and diluted 50/50 with water or milk over ice gives the smoothest results. Among makers, the OVALWARE and OXO Good Grips produced the cleanest, best-balanced concentrate in our testing.
Which coffee machine is best for cold brew?
For dedicated cold brew, the OVALWARE, Takeya, and County Line Kitchen makers are top picks. For electric speed, the VINCI Express brews in 10 to 25 minutes, and the Ninja CM371 makes rapid cold brew alongside regular hot coffee, so it suits households that want both.
What coffee machine is best for iced coffee?
If you prefer traditional iced coffee brewed hot over ice, the Ninja Hot u0026amp; Iced XL CM371 with its Over Ice setting is the strongest all-in-one option. If you prefer smooth, low-acid cold brew poured over ice, any of the dedicated steeping brewers above will serve you better.
How long should I steep cold brew coffee?
Steep cold brew for 12 to 16 hours in the refrigerator for a balanced concentrate, and up to 24 hours for a stronger, more concentrated brew. Steeping much beyond 24 hours usually adds bitterness without improving flavor.
Is cold brew stronger than iced coffee?
Cold brew concentrate has more caffeine by volume than typical iced coffee, but once you dilute it with water or milk, a serving usually lands at similar or slightly lower caffeine than hot-brewed coffee. Cold brew tastes smoother and about 70% less acidic because of the slow, cold extraction.
Final Verdict: Which Cold Brew Coffee Maker Should You Buy?
If you want the best-tasting cold brew for iced coffee and nothing else, buy the OVALWARE Airtight Cold Brew Maker. It produced the richest, smoothest concentrate in our tests and stores it for two weeks in the same carafe. If you want the smartest all-rounder for the money, the Takeya Deluxe is nearly unbreakable, dishwasher safe, and fits your fridge door. And if you are just starting out, the Bodum 51oz delivers real cold brew for the price of two cafe drinks.
For speed, the Ninja CM371 covers hot coffee and rapid cold brew in one machine, while the VINCI Express is the dedicated fast option. For big batches, the County Line Kitchen 64oz jar is the value king, the OXO Good Grips is the consistency king, and the asobu is the one to pack when you are leaving the house.
Whichever you choose, the formula is the same: coarse grounds, cold filtered water, 12 to 16 hours of patience, and a 1:5 ratio you can adjust to taste. Once your first batch is in the fridge, you will wonder why you ever paid cafe prices. If hot espresso drinks are next on your list, our espresso machine buying guide is a good place to continue.