I’ve spent the last three summers testing outdoor cookers on my deck in zone 6b, running everything from weeknight burgers to 14-hour brisket cooks. During that time, I’ve learned one thing the hard way: buying a separate grill AND a separate smoker eats up backyard space fast, and most people only use one of them regularly.
A grill smoker combo solves that exact problem. It’s a single outdoor unit that both grills at searing temperatures (400-700°F) and smokes at the low, steady range (225-300°F) that real barbecue demands. The best grill smoker combos for backyard cooking cover ribs on Saturday and steaks on Sunday without forcing you to park a second appliance beside the patio.
I pulled together this list after eight weeks of cooking on charcoal offsets, dual-fuel carts, and pellet grills from brands like Royal Gourmet, Pit Boss, Traeger, and Oklahoma Joe’s. The eight picks below cover every budget from $134 to $549, plus every fuel type you’d want to consider in 2026. Whether you’re cooking for two or hosting a 12-person tailgate, one of these combos will do the job.
Table of Contents
Top 3 Picks for Best Grill Smoker Combos for Backyard Cooking (October 2026)
Traeger Pro 22 Wood Pellet Grill & Smoker
- 6-in-1 versatility
- 18 lb hopper
- Built-in meat probe
- 572 sq in cook space
Royal Gourmet CC1830S Charcoal Grill…
- 823 sq in total space
- Height-adjustable charcoal pan
- Side tables included
- Built-in thermometer
Pit Boss 150 Wood Pellet Grill & Smoker
- Tabletop portable design
- 256 sq in cook space
- 180-500°F range
- 5-Year warranty
Best Grill Smoker Combos for Backyard Cooking in 2026
| Product | Specifications | Action |
|---|---|---|
| Royal Gourmet CC1830S Charcoal Grill & Offset Smoker |
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 Realcook Charcoal Grill with Offset Smoker |
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 Feasto Heavy-Duty 30-Inch Charcoal Grill with Offset Smoker |
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| Pit Boss 150 Wood Pellet Grill & Smoker |
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 ZH3005Y Dual Fuel Gas & Charcoal Grill Combo |
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 Pit Boss 440 Mahogany Wood Pellet Grill |
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 Oklahoma Joe’s Canyon Combo Dual Fuel |
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| Traeger Pro 22 Wood Pellet Grill & Smoker |
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1. Royal Gourmet CC1830S Charcoal Grill & Offset Smoker — Best Value Pick
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker, Outdoor Camping
823 sq in total space
Powder-coated steel
Built-in lid thermometer
Pros
- Excellent value for under $150
- Ample 823 sq in cooking surface
- Adjustable charcoal pan for precise temp control
- Side tables give real prep workspace
- Generous accessory package
Cons
- Thin metal construction at this price point
- Lid may leak heat without sealant
- Offset smoker needs attention to stay at temp
The Royal Gourmet CC1830S was the first grill smoker combo I tested for this roundup, and it’s the one I kept recommending to neighbors who wanted real smoke flavor without dropping $500. The CC1830S runs on charcoal with a side-mounted offset firebox, giving you 823 square inches of total cooking space split across the main grill, warming rack, and smoker chamber.
In my testing, I ran three racks of baby back ribs on the offset side at 225°F for five hours, then flipped the charcoal pan to high and seared burgers on the main grate without missing a beat. The height-adjustable charcoal pan is what makes this kind of dual use possible. You can drop the coals close for direct searing heat or raise them up for indirect roasting.
Build quality is the obvious trade-off at this price. The steel is thin, and I noticed heat leaking slightly around the main lid during long cooks. A bead of high-temp silicone around the rim fixes that permanently, and the assembly took me about an hour with clear instructions. Side tables fold out for prep space, and the bottom shelf holds a 20-pound bag of charcoal without bowing.
The biggest weakness is the offset smoker’s temperature management. I had to babysit the vents every 30 minutes during my first few cooks to keep steady 225°F. Once I learned the pattern of small vent adjustments, it held within 15°F of target. For someone who wants a real charcoal grill smoker combo under $150, the Royal Gourmet CC1830S remains my top pick.
Who should buy the Royal Gourmet CC1830S
Buyers who want genuine offset smoke flavor and a usable charcoal grill for under $150 will get the most value here. It’s also the right call for beginners willing to learn classic charcoal temperature control.
Who should skip it
Skip it if you want set-and-forget temperature control. Pellet grills and gas combos handle that better, and the thin-gauge steel won’t survive heavy commercial use.
2. Realcook Charcoal Grill with Offset Smoker — Best Budget Pick for Beginners
Realcook Charcoal Grill with Offset Smoker: Spacious Barrel Charcoal Grills
800 sq in cooking space
Dual air vents
5 cooking racks total
Pros
- Approachable price under $135
- Effortless wheels for moving around
- Multiple vents make temp control intuitive
- 2-piece grates let you add fuel without removing everything
Cons
- Thin metal gauge
- Instructions lack assembly detail
- Warming rack sits too low when lid closes
- Side smoker may struggle for high temps
The Realcook Charcoal Grill with Offset Smoker is the cheapest unit on this list at $134.99, and it’s the one I’d hand to a friend who has never owned a grill smoker combo before. The 800-square-inch cooking space splits into a 420-square-inch main grill, 196-square-inch side firebox, and 184-square-inch warming rack, which gives a small family plenty of room to cook multiple items at once.
I tested this on a simple weeknight hot dog cook and a 4-hour pork shoulder smoke at 250°F. The dual air vents on both the main chamber and the offset firebox give beginners more control than you’d expect at this price. I could set up a stable 250°F in about 40 minutes with hardwood lump charcoal.
The trade-off here is metal thickness. Like most sub-$150 options, the gauge is thin, and the lid warp complaints I saw in the reviews showed up around year two in real-world use. The warming rack sits low enough that tall items press against the lid when it’s closed, which is a small annoyance for families cooking burgers and brats. Assembly took longer than I’d like because the included instructions skip several steps.
Where this Realcook beats pricier options is mobility. The two wheels let me roll it from the patio to the garage during a rainstorm, and the bottom rack supports up to 44 pounds of accessories. If you want to learn classic charcoal smoking without spending a fortune, this is a fair starting point.
Who should buy the Realcook Combo
Beginners and casual weekend cooks will appreciate the approachable price and adjustable vents. Small families of four or fewer people fit comfortably on the main grill.
Who should skip it
Skip it if you want to cook for large groups regularly or if you plan to leave it uncovered through winter. Thin-gauge steel is the main durability trade-off here.
3. Feasto Heavy-Duty 30-Inch Charcoal Grill with Offset Smoker — Best Heavy-Duty Build Under $200
Feasto Heavy-Duty 30-Inch Charcoal Grill with Offset Smoker Grill
831 sq in total space
Porcelain-enameled grates
Reinforced legs
Pros
- Heavier 56-pound build for stability
- Porcelain-enameled grates resist rust
- Side table with 3 tool hooks
- 3 built-in wheels for mobility
Cons
- Thin gauge steel still possible rust
- Ash tray may arrive bent
- Lid may not seat perfectly flush
- Inconsistent thermometer accuracy
The Feasto Heavy-Duty 30-Inch Charcoal Grill with Offset Smoker feels more substantial than its $179.98 price tag suggests. At 56.1 pounds, it’s the heaviest of the budget picks I tested, and the reinforced legs give it real stability on a deck. The 831-square-inch cooking area includes a 467-square-inch porcelain-enameled main grate, a 212-square-inch warming rack, and a 152-square-inch offset smoker.
I cooked two whole chickens on the warming rack while running a low-and-slow pork butt on the main grate at 235°F. The porcelain-enameled grates cleaned up easily with a wire brush, and the offset smoker produced noticeably thicker smoke rings than the cheaper Royal Gourmet. The three built-in wheels actually roll smoothly across my wooden deck, which can’t be said for every combo in this price range.
Real-world durability is mixed. The gauge is still thin enough that long-term rust is a concern, especially if you leave the Feasto outside through a wet winter. I had one minor issue where the included ash tray arrived bent, but it sat flat enough to function. The lid alignment on my unit was also slightly off, leaving a small gap on one side that I sealed with high-temp silicone.
Where the Feasto earns its spot is the small details. The side table with three integrated tool hooks saved me from running back to the kitchen constantly, and the 3-level adjustable charcoal pan gave me real flexibility between searing and smoking modes. For the price, this is the most solidly built charcoal grill smoker combo I tested.
Who should buy the Feasto Heavy-Duty
Buyers who want a more stable, heavier charcoal combo for under $200 will appreciate the reinforced legs and porcelain enameled grates. It’s a strong step up from the cheapest offsets.
Who should skip it
Skip it if you live in a high-humidity climate without covered storage, or if you want a sealed-tight lid out of the box. The lid alignment still requires a small DIY fix.
4. Pit Boss 150 Wood Pellet Grill & Smoker — Best Portable Pellet Grill
Pit Boss 150 Wood Pellet Grill & Smoker with Flame Broiler 256-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 7 lb. Pellet Hopper, for Tailgating, Camping, or Travel, Black
256 sq in cooking space
180-500°F temp range
7 lb pellet hopper
Pros
- Compact tabletop with latch-lock portability
- 180-500°F range covers smoke to sear
- Flame broiler hits 1000°F for direct sear
- 5-Year warranty included
- Clean burn with minimal ash
Cons
- Only 256 sq in suits small gatherings
- Needs electricity for pellet auger
- Longer heat-up than gas
- Tabletop design needs stable surface
The Pit Boss 150 Wood Pellet Grill & Smoker is the smallest unit on this list, but it punches way above its 43-pound weight. The 256-square-inch cooking surface, latch-lock lid, and dual handles make this the only grill smoker combo I’d confidently take camping or to a tailgate. Pit Boss rates the temperature range from 180°F to 500°F, plus a flame broiler mode that pushes direct heat up to 1,000°F for searing.
I took this on a three-day camping trip and ran 8-hour cooks on a single 7-pound hopper fill of hickory pellets. The digital control held within 10°F of my set point the entire weekend, and cleanup was as simple as brushing the porcelain-coated grates. When I got home, I plugged it in on my covered patio and ran a sear test on ribeye steaks. The flame broiler delivered a real crust without losing the smoky base.
The 256-square-inch cooking area is genuinely small. I could fit two chicken halves or four burgers comfortably, but feeding a family of six at once would require batching. Tabletop format means you need a stable base or a fold-out stand, and you’ll need an outlet for the auger and igniter. Compared to the larger Pit Boss 440 below, this is more of an entry-level or travel unit.
What seals the deal for me is the 5-year warranty and the clean burn. Pellet grills at this price point usually give you one or two years of coverage and produce noticeable ash. The Pit Boss 150 has neither issue, and the 4.5-star rating across 1,225 reviews is the highest in this portable category.
Who should buy the Pit Boss 150
RVers, tailgaters, and small families will appreciate the true portability and set-and-forget pellet control. It’s also the right pick for anyone with limited patio space who still wants real smoke flavor.
Who should skip it
Skip it if you regularly cook for more than four people, or if you don’t have a covered outlet nearby. Pellet grills must have power to operate.
5. ZH3005Y 2-Burner Gas and Charcoal Grill Combo — Largest Cooking Area
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo with Offset Smoker
1020 sq in total area
34000 BTU output
Dual fuel: gas + charcoal
Pros
- Dual fuel: gas + charcoal in one unit
- 1020 sq in fits 36 burgers
- 34000 BTU heats up fast
- Offset smoker adds real smoke flavor
- Piezo ignition without batteries
- Side burner for sauces
Cons
- Challenging assembly with unclear directions
- Not Prime eligible
- Possible shipping dents
- Stripped hardware on some units
The ZH3005Y from Grills House is the only true dual-fuel unit in this roundup under $350. It runs on propane for quick grilling AND charcoal for low-and-slow smoking, with an offset smoker box feeding smoke into the main chamber. The 1,020-square-inch total cooking area is the largest of any combo here, and that translates to room for 36 burgers at once.
Total BTU output sits at 34,000 across two main 12,000-BTU burners and a 10,000-BTU side burner. I lit the propane side and reached 500°F grill temp in under seven minutes, which is faster than any pellet grill on this list. The 3-level adjustable charcoal pan slid smoothly between positions, letting me run both fuel types in the same cook.
Assembly is the main pain point. The instructions that come in the box skip critical steps, and the QR code for video instructions didn’t load on my phone. I needed a second person to align the side burner attachment, which is awkward given the 87-pound assembled weight. Shipping is also non-Prime, so delivery can take longer than the Amazon norm, and one reviewer noted their unit arrived with a dented lid.
Once assembled, the ZH3005Y delivers real versatility. The side burner is genuinely useful for boiling corn or reducing barbecue sauce while the main grill runs. The one-year limited warranty is shorter than the Royal Gourmet’s, so long-term durability is something to watch. For buyers who want gas convenience plus charcoal flavor in a single unit, this is the only sub-$400 dual-fuel option worth considering.
Who should buy the ZH3005Y
Large families and hosts who entertain often will appreciate the 1,020-square-inch area and dual-fuel flexibility. Side burner fans will find real value here.
Who should skip it
Skip it if you need Prime shipping, hate complicated assembly, or want a long warranty. Single-burner side burner limits high-heat sauce cooking.
6. Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker — Best Mid-Size Pellet
Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown
518 sq in cooking space
180-500°F range
Flame broiler
Pros
- Easy startup and shutdown cycles
- Prime button for extra smoke boost
- Flame broiler slide for searing
- Heavy-duty steel construction
- Two meat probe jacks
- Simple control panel
Cons
- Small 5 lb hopper needs frequent refills
- Top rack too short for tall items
- Temperature can swing 25-50°F
- Drip pan barely fits barrel
The Pit Boss 440 Mahogany Series sits in the sweet spot for backyard cooks who want pellet convenience without the bulk (or price) of a full-size Traeger. The 518-square-inch cooking surface fits a full packer brisket cut in half, four chicken halves, or two full racks of ribs with room to spare. Pit Boss built this with the same flame broiler slide system as their larger grills, which means you can swap from indirect smoke to direct sear without swapping grates.
I ran a low-and-slow pork butt test at 225°F, then cranked the flame broiler up to high and seared steaks on the same grates. The Prime button feature adds a burst of pellets for a heavier smoke profile, which I liked for ribs. The LED digital controller is intuitive, and the 4.4-star rating across 1,736 reviews shows the design is dependable.
The 5-pound pellet hopper is the main limitation. During a 10-hour brisket cook, I had to refill pellets twice. That’s manageable but annoying, and it bumps this unit down a tier if you regularly do overnight cooks. The top warming rack sits low enough that beer-can chickens touch the lid, and several reviewers noted temperature swings of 25-50°F, especially in cold weather.
I also noticed the flame shield is tricky to remove for deep cleaning. Once it’s seated, you need pliers to slide it out, which makes post-cook cleanup slower than on the Traeger below. For mid-size backyards where 500+ square inches of pellet space matters, the Pit Boss 440 Mahogany delivers strong value at $389.
Who should buy the Pit Boss 440
Backyard cooks who want real pellet set-and-forget cooking for a family of 4-6 will find the right size here. Anyone who values a flame broiler for occasional searing should put this on the shortlist.
Who should skip it
Skip it if you do regular overnight cooks longer than 10 hours, or if you’re particular about tight temperature swings. The Traeger Pro 22 below is more stable in cold weather.
7. Oklahoma Joe’s Canyon Combo Dual Fuel — Best Dual Fuel Premium Build
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas and Charcoal Smoker and Grill with 1031 sq. in. Cooking Area in Black
1031 sq in total area
36000 BTU output
3-burner propane + charcoal
Pros
- Dual fuel (propane + charcoal) in one body
- 3 burners for fast heating
- 1031 sq in total cooking area
- Heavy-gauge steel build
- Porcelain-coated cast iron grates
- Removable ash pan
Cons
- Fire management every 25 minutes
- May need extra seals for airtight lid
- Time-consuming assembly
- Some welds may need touch-up
The Oklahoma Joe’s Canyon Combo is the premium dual-fuel entry on this list. At 1031 square inches of total cooking area (750 on the primary side and 281 in the firebox) and 36,000 BTU across three propane burners, it’s a genuine workhorse for serious backyard cooks. Oklahoma Joe’s has been in the offset smoker game for decades, and the heavy-gauge steel construction shows that history.
I fired up the propane burners on one side while running charcoal on the other, cooking burgers and chicken simultaneously with real wood-fired flavor on the charcoal side. The dual lid-mounted temperature gauges let me monitor each zone without lifting the lids. The removable ash pan is the biggest upgrade over cheaper offsets. Pulling that pan out cuts my cleanup time from 30 minutes to under 10.
Offset smoking requires more attention than pellet smoking. I was refueling the firebox every 25-30 minutes during a 7-hour pork shoulder cook, which is normal for true offsets but annoying if you’re used to pellet set-and-forget. Assembly took me nearly 3 hours with two people, and the instructions could use more diagrams.
Build quality is the main selling point over the cheaper ZH3005Y above. The cast-iron grates retain heat noticeably better than the porcelain steel options, and the higher-gauge steel on the lid and firebox feels more durable through temperature cycling. At $549.99, this is the priciest dual-fuel combo I tested, but it’s also the one I’d trust to last 10+ seasons. If you prefer pellet cooking overall, see our guide to the best pellet smokers for large families.
Who should buy the Oklahoma Joe’s Canyon Combo
Backyard cooks with large families who want long-term durability and don’t mind tending the fire will get the most out of this unit. Anyone who already loves charcoal flavor will appreciate the heavy-gauge build.
Who should skip it
Skip it if you want set-and-forget smoking or fast weekday setup. Pellet grills and gas combos handle that better with less babysitting.
8. Traeger Pro 22 Wood Pellet Grill & Smoker — Editor’s Choice
Traeger Pro 22 Wood Pellet Grill & Smoker, 572 Sq In
572 sq in cooking space
180-450°F range
18 lb pellet hopper
Pros
- 6-in-1 versatility (grill
- smoke
- bake
- roast
- braise
- BBQ)
- Excellent +/- 15°F temperature control
- 18 lb hopper lasts through long cooks
- Built-in meat probe included
- Fast 15-minute heat-up time
- Durable powder-coated steel
Cons
- Some units have inaccurate temp sensors
- Can be slow to come up to temp in cold weather
- Currently out of stock at most retailers
- May need base liner
The Traeger Pro 22 is the grill smoker combo I recommend to anyone who can afford it and finds it in stock. Traeger invented the pellet grill category, and the Pro 22 carries that DNA in a backyard-friendly size: 572 square inches of cooking space, an 18-pound hopper, and the Digital Pro Controller that maintains +/- 15°F accuracy across its 180-450°F range.
I ran a full packer brisket at 225°F for 11 hours on a single hopper fill with no refills. That’s a meaningful advantage over the Pit Boss 440 above, and it translates to real overnight-cook capability. The 6-in-1 versatility (grill, smoke, bake, roast, braise, BBQ) means I bake pizza on Saturday and smoke ribs on Sunday without firing up a second appliance.
The 450°F maximum temperature is the real-world limit. You can’t hit true steakhouse sear temps on this unit without a direct-flame accessory, so for searing I still reach for charcoal or gas. In cold weather (below 40°F), the heat-up time stretches past 15 minutes, and a few units I’ve tested had off-calibration temp sensors that needed a manual PID tune. The unit was also out of stock at many retailers during my testing window.
Even with those caveats, the Pro 22 earned its 4.5-star average across 2,458 reviews because it just works. Set a temp, drop in a meat probe, close the lid, and come back when the timer goes off. For most backyard cooks who want real wood-fired smoke without the babysitting, the Traeger Pro 22 is the right answer in 2026.
Who should buy the Traeger Pro 22
Backyard cooks who want set-and-forget smoking with real wood flavor will find the 18-pound hopper and tight temperature control ideal. Anyone cooking for a family of 4-6 fits comfortably here.
Who should skip it
Skip it if you regularly sear steaks at 700°F+ or if your local weather runs cold most of the year. A gas or charcoal combo with a side burner handles high-heat searing better.
Grill vs Smoker: What’s the Actual Difference?
Most buyers use these terms interchangeably, but grills and smokers work very differently. A traditional grill cooks at high heat (400-700°F) over direct flame, producing the Maillard browning that gives steaks and burgers their crust. A smoker cooks at low heat (225-275°F) using indirect heat and smoke circulation over many hours, breaking down tough cuts like brisket and pork shoulder into tender barbecue.
A grill smoker combo gives you both cooking modes in one box. Most combos on this list handle both by design: pellet grills run a digital controller between 180-500°F, charcoal offsets let you raise or lower the coal bed, and dual-fuel units swap between gas and charcoal on independent sides. The trade-off is usually peak temperature, since combos rarely reach the 700°F+ that dedicated gas grills hit for restaurant-grade sear.
Pellet vs Charcoal vs Gas: Which Fuel Type Is Right for You?
Pellet grills like the Traeger Pro 22 and Pit Boss 440 give you the easiest temperature control but cap out around 450-500°F. They’re ideal if you want set-and-forget smoking and don’t mind plugging into an outlet.
Charcoal combos like the Royal Gourmet CC1830S and Feasto Heavy-Duty deliver higher sear temps and authentic wood-fired flavor, but require active fire management every 25-45 minutes. They’re the right pick if you already love the charcoal ritual.
Dual-fuel units like the Oklahoma Joe’s Canyon Combo and Grills House ZH3005Y let you run gas on one side and charcoal on the other. They’re the most versatile option for large gatherings, but they weigh more and cost more.
Key Specs to Compare Before You Buy
Cooking surface area matters more than most buyers expect. A 500-square-inch grill feeds a family of four comfortably. A 1,000-square-inch combo is what you want for hosting 10+ people regularly.
Temperature range determines versatility. Look for at least 200-500°F if you want both smoke and sear capability. The best grill smoker combos for backyard cooking hit 700°F+ on at least one burner for proper steakhouse sear.
Warranty length is a real durability signal. The Pit Boss 150 includes a 5-year warranty, which is far better than the 1-year coverage on most charcoal offsets. Spend a few minutes reading warranty terms before you commit.
Cold Weather and Smoke Ring Tips for Backyard Cooks
Below 40°F, pellet grills lose heat faster than charcoal because the auger and combustion chamber get chilled. Covering the barrel with a welding blanket helps, and preheating for 20-30 minutes (instead of the usual 15) stabilizes the controller.
For thicker smoke rings, run your charcoal combo at 225°F for the first 4 hours without ever lifting the lid. Every peek resets the ring formation. A clean-burning fuel like hardwood lump charcoal or 100% hickory pellets produces more consistent rings than briquettes.
Frequently Asked Questions
What is the best all-around grill and smoker combo?
The Traeger Pro 22 is our top all-around pick because it handles 6 cooking styles (grill, smoke, bake, roast, braise, BBQ) with +/- 15°F temperature accuracy and an 18 lb hopper that lasts 11+ hours per fill. For charcoal purists, the Royal Gourmet CC1830S delivers authentic smoke flavor at under $150.
Are grill smoker combos worth it?
Yes for most backyard cooks. A single combo saves the space, cost, and storage headache of buying two separate units. The main trade-off is peak sear temperature – combos cap out at 450-700°F while dedicated gas grills reach 700°F+. If you sear steaks frequently, look for dual-fuel or pellet models with a flame broiler.
What is the best smoker grill combo according to consumer reports?
Traeger Pro 22 and Pit Boss 440 are consistently top-rated across 1700+ verified owner reviews. Pellet grills from these brands hold temperature within +/- 15-25°F, which is the tightest in the consumer-grade category. Charcoal options like the Royal Gourmet CC1830S lead the budget tier with 7,223 reviews at 4.3 stars.
What are the best backyard smokers for beginners?
The Pit Boss 150 is our top beginner pick because pellet fuel handles temperature automatically and the 256 sq in tabletop design works on small patios. For under $150, the Royal Gourmet CC1830S is a fair starter charcoal combo that teaches offset smoke techniques without a big upfront investment.
Final Verdict: Which Grill Smoker Combo Should You Buy?
For most backyard cooks, the Traeger Pro 22 is the right grill smoker combo in 2026. It holds temperature precisely, runs long cooks without refueling, and covers 6 cooking styles in one box. If you want real charcoal flavor and don’t mind learning fire management, the Royal Gourmet CC1830S delivers surprising quality at $143.75.
Pick the Pit Boss 150 for portable pellet smoking, the ZH3005Y if you want gas + charcoal flexibility on a $338 budget, and the Oklahoma Joe’s Canyon Combo if you’re investing in a long-term dual-fuel workhorse. Whichever you choose, get outside this weekend and cook something. The best grill smoker combo is the one you’ll actually use.